Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Beetroots are an excellent source of.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Prepare 2 Carrots finely chopped
  2. Take 2 Beetroot finely chopped
  3. Make ready 4 Tomatoes finely chopped
  4. Make ready 2 tbsp Thick coconut milk
  5. Take 10 blanched Almond
  6. Prepare As per taste Salt
  7. Prepare 1 tsp Roasted cumin powder
  8. Take 1⁄2 tsp Black pepper powder
  9. Make ready 1 tbsp Roasted Almond flakes for garnishing
  10. Prepare 2 tsp Coconut milk for garnishing

Beetroots are an excellent source of. Steamed Vegan Beetroot, Tomato Carrot Almond Soup instructions. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. Steamed Vegan Beetroot, Tomato Carrot Almond Soup step by step. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

So that’s going to wrap this up for this exceptional food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!