
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders Get inspired by our latest recipes. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken tortilla soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken tortilla soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Take 1 Whole Chicken
- Take 1 large chopped onion
- Take 5 clove Garlic
- Take 3 tbsp chicken bouillon
- Prepare 4 tbsp Garlic Salt
- Make ready 1 tbsp chili powder
- Make ready 1 packages Frozen Corn
- Take 8 cup water
- Prepare black pepper
- Take 4 avacados
- Prepare 1 packages tortillas strips or chips
- Prepare 1 packages Monterey Cheese
Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Steps to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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