Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready 1 packages Mc Cormick Seasoning Mix
- Prepare 2 lb stew beef, cut into 1-inch cubes
- Get 3 tbsp flour
- Prepare 2 tbsp oil
- Take 3 cup water
- Prepare 5 cup cut up fresh vegetables, such as potatoes, carrot, onions and celery
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew:
- Coat beef with flour. heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all side.
- Bring to boil; cover. Reduce heat and simmer 1 hour, stirring occasionally. Add vegetables; simmer 45 minute or until beef and vegetables are tender, stirring occasionally. Thicke stew with additional flour, if desired.
- Story in Seasoning Mix and water.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
