Crispy vegan wraps

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy vegan wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Crispy vegan wraps is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy vegan wraps is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy vegan wraps using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy vegan wraps:
  1. Take 1-2 Homemade Sorghoum tortilla
  2. Take 1-2 tbsp sauce
  3. Prepare 1 thinly sliced tomatoes
  4. Prepare some chopped rockets
  5. Prepare 2 tbsp pizza sauce
  6. Make ready 2 tbsp Homemade hummus
  7. Make ready as required Chopped Cucumber pickles

Crispy Caribbean Veggie Wraps "Filled with. Crispy BBQ Tofu Wraps - Spec of Gold. No-Rice Nori Rolls with Marinated Tofu and Veggies - Tuulia. Veggie Wraps with Sun-Dried Tomato Cream Cheese - Kiwi and Carrot.

Steps to make Crispy vegan wraps:
  1. Warm tortilla for 30 sec so it can be fold easily
  2. Spread hummus on the tortilla
  3. Add sliced tomatoes,chopped rocket,pizza sauce,chopped pickles
  4. Now fold up ur wrap like little pocket and heat it on pan on medium flame for 2mins on each side till golden
  5. Serve with hot chilli sauce

No-Rice Nori Rolls with Marinated Tofu and Veggies - Tuulia. Veggie Wraps with Sun-Dried Tomato Cream Cheese - Kiwi and Carrot. Mediterranean Vegan Wraps with Cauliflower and Tahini - The Mediterranean Dish. Chickpea Salad Lunch Wraps with Sauerkraut - Sweet Simple Vegan. Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture!

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