Crockpot Mexican Tortilla Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here is how you cook it. The ingredients needed to make Crockpot Mexican Tortilla Soup: Take of Soup Base. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Prepare Seasonings
  5. Make ready 1⁄2 tsp ground ginger, soul food seasoning
  6. Get 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Make ready 1⁄8 tsp all spice
  9. Make ready 1 1⁄2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Get 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Make ready 2 onions
  18. Prepare 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Take Cilantro
  24. Make ready Lime juice
  25. Get Tortilla chips, crumbled

Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.

So that is going to wrap this up for this exceptional food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!