Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef stew is something that I’ve loved my entire life. They are fine and they look wonderful.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take 1 onion
- Prepare 2 celery stalks
- Get 4 potatoes
- Get 1 bag mixed vegtables
- Prepare 4 tbsp butter
- Take 4 cup water
- Get 1 can tomatoes
- Get 1 lb beef stew meat
- Take 1 cup flour
- Get 2 beef stew mix packets
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew:
- season meat to your liking and set aside in the refrigerater. while meats in the refrigerator put flour in a ziploc bag and set aside.
- cut up celery and onion put in a skillet with two tablespoons of butter. saute for about 10 minutes set aside. wash potatoes and cut and soak in cold water. set aside.
- heat up 2 tablespoons of butter in a skillet. then get another pot and combine the onion and celery, tomatoes, vegtables, potatoes, water. bring to a boil turn down to medium and let cook.
- meanwhile get meat and put in the ziploc weith flour coat all meat evenly. fry meat until brown about two minutes when you fry it kinda smush it so it will be tender.
- add all browned meat to the pot with everything else. add the two packs of beef stew seasoning mix stir well and cover and let cook one hour. stirring occasionally.
- then uncover and cook water out. about thirty minutes. and serve with rice
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
