Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Chicken Enchiladas is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Take 2 packs boneless chicken/boil/shred
- Get 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Make ready 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Get 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Next, add the chicken breast, or thigh meat. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too.
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions. Add the chicken, beans, and green chile.
So that’s going to wrap this up with this special food green chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
