Beef Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Take 1 1⁄2 lb beef stew meat
  2. Prepare 3 tbsp All purpose flour
  3. Make ready 2 packages frozen veggies for stew
  4. Prepare 1 can diced tomatoes undrained
  5. Get 2 can 10 oz each condensed beef consomme
  6. Prepare 1 tbsp sugar
  7. Take 1 dash pepper
  8. Take 2 dry Bay leaves

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Instructions to make Beef Stew:
  1. heat oven to 325°f . 13x9 glass baking dish.
  2. toss beef in flour and frozen veggies.
  3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
  4. cover and bake for 3 1⁄2 hours. or until beef is tender.
  5. remove Bay leaves before serving
  6. Eat and enjoy ♡

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!