Thick and Chunky Beef Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick and chunky beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boil until carrots are nearly done. This Slow Cooker Thick and Chunky Beef Stew is so easy to pull together. Simply cut your beef into cubes (we recommend lean chuck roast because it's inexpensive and it becomes oh-so tender when cooked low-and-slow). Then, rub them with salt and pepper, roll 'em in flour, and brown them in a skillet over medium-high heat.

Thick and Chunky Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thick and Chunky Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Take 5 large potatoes, cut in bite sized cubes
  3. Get 1 cup chopped baby carrots
  4. Prepare 5 cup beef or veggie broth
  5. Make ready 1 cup flour
  6. Make ready 1⁄4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Get 1 tbsp worchestershire sauce
  8. Take 1 tsp onion powder
  9. Get 1 tbsp minced garlic
  10. Make ready 1⁄2 tsp paprika
  11. Take 1⁄2 tsp bay leaves
  12. Prepare 1⁄2 tsp basil
  13. Make ready 2 tbsp oil
  14. Make ready 1 1⁄2 tbsp butter
  15. Take 1 tsp salt or salt alternative

All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Here is a good recipe for chunky beef stew.

Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Here is a good recipe for chunky beef stew. Using thick vegetables, meat that becomes tender and an intention to create a thick stew, you can't go wrong with this recipe. A good recipe for Chunky Beef Stew is hearty with vegetables and texture. The liquid of the stew should be thick.

So that’s going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!