Kohlrabi and fennel salad - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Kohlrabi Looking For Kohlrabi? Steps Slice the kohlrabi, fennel and onion - julienne or thin slices. Kohlrabi and fennel salad - vegan. Stephanie Izard of Chicago's & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.

Kohlrabi and fennel salad - vegan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Take 1 fennel bulb, trimmed
  2. Make ready 1 kohlrabi, peeled
  3. Take 1⁄2 red onion, peeled
  4. Get Zest of 1 lemon
  5. Prepare Handful fresh dill, chopped (Parsley would also work.)
  6. Take Sea salt and black pepper
  7. Prepare For dressing
  8. Make ready 2 tbsp extra virgin olive oil
  9. Take Juice of 1 lemon

Kohlrabi and fennel salad - vegan step by step. Slice the kohlrabi, fennel and onion - julienne or thin slices. Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste.

Instructions to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy 😋

Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste. Drizzle the dressing on the vegetables. Everyone loves it and looks forward to it. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi.

So that’s going to wrap it up with this special food kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!