Crock Pot Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Crock Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crock Pot Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1⁄2 inch cubes
  2. Take 1⁄4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Make ready 1⁄2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Prepare 2 Bay Leaves
  7. Make ready 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Make ready 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Make ready 1 1⁄2 tsp Kosher Salt
  14. Prepare 1 15 oz. Can, Unsalted Diced Tomatoes

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.

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