Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sirlion tip beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sirlion Tip Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sirlion Tip Beef Stew is something that I have loved my entire life.
In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a large pot over medium heat, cook sirloin in oil until quite brown. Add the broth, garlic, rosemary and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sirlion Tip Beef Stew:
- Get 3 medium potatoes
- Take 16 oz baby carrots
- Get 1 large onion
- Take 2 lb Sirlion beef tips-cubed
- Get 16 oz Fresh sliced mushrooms
- Take 32 oz can diced tomatoes
- Take 1 bunch heart of celery
- Get 48 oz cold water
- Make ready 2 tbsp salt
- Make ready 3 tbsp olive oil
- Prepare 1 lb fresh green beans
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. Our stew meat is cut from the lean and juicy beef Sirloin Tip Roast into perfect bite size pieces that are ready for your next pot of soup or stew!
Steps to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. Our stew meat is cut from the lean and juicy beef Sirloin Tip Roast into perfect bite size pieces that are ready for your next pot of soup or stew! No prep needed just toss them right in with your veggies! To change the flavor profile of the sirloin tip roast, replace the beef broth with a cup of bold red wine or dark beer. After the slow cooker sirloin tip roast is finished cooking, drain the liquid from the Crock-Pot into a small saucepan.
So that’s going to wrap this up for this special food sirlion tip beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
