Chicken & cheese enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & cheese enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Let Us Help You Take Care of Your Meal from Start to Finish. Compare prices and find the best hotel deal. Search hundreds of travel sites at once. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Southeastern Asia.

Chicken & cheese enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken & cheese enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & cheese enchiladas:
  1. Take 1 can cream of chicken soup, condensed
  2. Prepare 1⁄2 cup sour cream
  3. Make ready 1 cup Pace picante sauce
  4. Take 2 tsp chili powder
  5. Make ready 2 cup cooked chicken, chopped or shredded
  6. Take 1⁄2 cup shredded monterey jack cheese
  7. Make ready 6 6 in flour tortillas, warmed
  8. Get 1 small tomato, chopped
  9. Make ready 1 green onion, chopped

Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage.

Steps to make Chicken & cheese enchiladas:
  1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
  2. Optional: Stir 1⁄2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more.

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