Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Get 6 medium red onions
  2. Take 2 cloves garlic
  3. Take 1 bay leaf
  4. Prepare 1 sprig Thyme
  5. Prepare 1 sprig Rosemary
  6. Get 2 onion stock cubes
  7. Get 1 slice seeded sourdough
  8. Make ready 20 g Vegan blue cheese
  9. Take 1 splash white wine
  10. Take to taste Salt and pepper

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) instructions. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy.

So that’s going to wrap this up with this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!