Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay noodles (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! In the meantime, cook the noodles as per packet instructions, drain and set aside.
Satay noodles (vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Satay noodles (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Take For the sauce
- Get 4 tablespoons smooth peanut butter
- Take 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Make ready Juice of 1 unwaxed lime
- Get For the noodles
- Make ready 1 tablespoon sunflower oil
- Take Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Get 2 teaspoons white sesame seeds
- Take Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten. That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too. Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Instructions Heat the oil in a wok or large frying pan.
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