Paula Deen: Old Time Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Paula Deen: Old Time Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paula Deen: Old Time Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Get 2 lb Stew beef
  2. Make ready 2 tbsp Vegetable oil
  3. Make ready 2 cup Water
  4. Take 1 tbsp Worcestershire sauce
  5. Take 1 clove Garlic peeled
  6. Make ready 1 Bay leaves
  7. Prepare 1 medium Onion sliced
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Sugar
  10. Prepare 12 tsp Pepper
  11. Make ready 12 tsp Paprika
  12. Prepare 1 Ground allspice or ground cloves
  13. Prepare 3 large Carrots, sliced
  14. Prepare 3 Ribs celery, chopped
  15. Take 2 tbsp Cornstarch

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time. Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings.

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 12 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 14 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time. Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Our old-timey beef stew is almost ready.

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