Coco Camino soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coco camino soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Coco Camino soup (vegan).

Coco Camino soup (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coco Camino soup (vegan) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coco Camino soup (vegan):
  1. Make ready 5 handfuls (200 g) spinach
  2. Get 1 small (180g) sweet potato, peeled and diced
  3. Make ready 1 medium (150g) onion, chopped
  4. Get 2 tbsps coconut amino
  5. Prepare 2 garlic cloves, chopped
  6. Take pinch chilli flakes
  7. Take 1 tbsp fresh mint, shredded
  8. Make ready 2 lime leaves, shredded
  9. Take 1⁄2 tsp curry leaves, shredded
  10. Prepare 1 litre water or vegetable stock

Add the garlic and coriander seeds and fry for one minute. Add the cauliflower florets, stock and salt and freshly. Add apple, squash and water and cover. Add coconut milk, turmeric and cumin.

Steps to make Coco Camino soup (vegan):
  1. Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
  2. Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
  3. Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
  4. Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.

Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. I love green curry; so fragrant yet rich with coconut milk and warming spices and it's one of my comfort dishes on a cold, wintry evening. I typically associate green curry with chicken but I had a guest for dinner who's vegan so I had a. Before my Camino, I had already traveled in Spain enough to know that I wouldn't have trouble finding vegan food there, but the abundance of vegan food that I did encounter exceeded even my expectations.

So that is going to wrap it up with this special food coco camino soup (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!