Mom's Mexican Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mom's Mexican Casserole is something that I have loved my entire life.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.

To begin with this recipe, we have to first prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Get 2 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Make ready 2 packages Taco seasoning
  4. Get 1 can rotel
  5. Prepare 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Prepare 1 can enchilada sauce
  8. Get 12 corn tortillas
  9. Prepare 1 1⁄2 cup crushed nacho cheese doritos
  10. Make ready 1 1⁄2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese

Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Layer with some egg noodles, cream cheese mixture and meat sauce. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Layer with some egg noodles, cream cheese mixture and meat sauce. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. Fully cook the ground beef before adding it to the greased casserole dish. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. This is the taco casserole I grew up on, the one my Mom always made.

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