Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready 2 carrot
  2. Take 1 leek
  3. Prepare 300 grams tomato sauce
  4. Make ready 100 ml Red wine
  5. Get 250 ml water
  6. Get 1 bouillon cube
  7. Prepare 10 grams parsley
  8. Take 10 Sweet paprika
  9. Make ready 500 grams stew beef
  10. Take 1 salt
  11. Make ready 20 ml olive oil
  12. Take 1⁄2 onion

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

Steps to make Beef Stew:
  1. When the meat is brown, put meat away in a dish
  2. Brown meat in a tablespoon of oil
  3. Cut 2 carrots in small pieces
  4. Cut the leek in small pieces as well as the onion
  5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
  6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
  7. Cover and cook for one hour.

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!