Warm Up Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm up beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Warm Up Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Warm Up Beef Stew is something that I have loved my entire life.

Use your slow cooker to make an old-fashioned beef stew just like mom used to do. Chunks of tender beef mingle with carrots and potatoes in a savory, well-seasoned broth of beef stock, onion, garlic, and simple seasonings. Place the stew in a pot on low temperatures. You may need to add some broth or water to allow appropriate moisture for your stew.

To begin with this recipe, we must prepare a few ingredients. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Up Beef Stew:
  1. Make ready 4 slice Bacon, uncooked chopped
  2. Make ready 1 lb Beef chuck stew meat cubed
  3. Take 1⁄2 lb Baby carrots cut in half
  4. Prepare 3 Russet potatoes cubed
  5. Get 1 Onion chopped
  6. Make ready 3 oz Tomato paste
  7. Make ready 1 tbsp Butter
  8. Prepare 4 tbsp Flour
  9. Make ready 1 can Beef broth
  10. Take 1 can Chicken broth
  11. Prepare 3⁄4 cup Dry red wine
  12. Take 3 tbsp Balsamic vinegar
  13. Get 2 tbsp Fresh thyme

I like to lay a piece of foil snugly on top of the stew so that the stew stays submerged in the braising liquid as it cooks. Cover and cook for two hours. Heat oil (Wrede uses duck fat) in medium soup pot or Dutch oven over medium-high heat and add onion. Sauté until translucent, then add beef, garlic, cumin, and coriander.

Instructions to make Warm Up Beef Stew:
  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  4. Return beef to pan, sprinkle in flour and stir in well
  5. Add beef stock, wine, balsamic vinegar, and tyme
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1⁄2 hrs until meat and veggies are tender
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

Heat oil (Wrede uses duck fat) in medium soup pot or Dutch oven over medium-high heat and add onion. Sauté until translucent, then add beef, garlic, cumin, and coriander. Allow beef to brown, stirring occasionally, and then add potatoes, beef stock, and green chile. Bring to a boil, lower to a simmer, and add purée. Slow Cooker Beef Vegetable Stew Come home to warm comfort food!

So that is going to wrap it up for this special food warm up beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!