Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 Chicken Leg Quarters
  2. Make ready 12 cup Water (just to fill a medium-large pot)
  3. Make ready 1 Large Onion
  4. Get 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Take 1 3⁄4 Avocado (cut into half slices) for topping
  7. Take 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
  11. Get 1 can El Pato Enchilada Sauce
  12. Take 1 can El Pato Tomato Hot Sauce
  13. Take 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Prepare 1 1⁄2 tbsp Garlic Powder
  18. Prepare Salt And Peper
  19. Get 1⁄4 Avocado mashed (avocado sour cream sauce)
  20. Get 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
  22. Take 1⁄4 Onion (finely choped)

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!