MamaLocks Easy Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

MamaLocks Easy Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. MamaLocks Easy Beef Stew is something which I have loved my entire life.

In a large pot, heat oil over medium-high heat. MamaLocks Easy Beef Stew step by step. In a large pot, heat oil over medium-high heat. Add water, Worcestershire sauce, and all spices.

To get started with this particular recipe, we must prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Easy Beef Stew:
  1. Take start of things
  2. Make ready 2 tbsp Vegetable oil
  3. Take 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Take 1 medium onion chopped (or 1⁄2 bag frozen chopped onion)
  5. Get 1 lb to 1-1⁄4 lb stew meat
  6. Take 3 tbsp Worcestershire sauce
  7. Make ready spices
  8. Make ready 1 tsp Salt
  9. Prepare 2 tsp Black Pepper
  10. Take 1 tsp Basil
  11. Get 2 tsp Oregano
  12. Prepare 2 tsp Ground cayenne red pepper
  13. Get 1 tsp Chili powder
  14. Get veggies
  15. Make ready 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Prepare 1 cup Frozen corn
  17. Prepare 1 cup Frozen Mixed veggies
  18. Take 3 cup Water
  19. Take thickening
  20. Get 1⁄4 cup Hot Water
  21. Get 1⁄4 cup Flour

Learn what to cook with beef stew meat. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch.

Steps to make MamaLocks Easy Beef Stew:
  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1⁄2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1⁄2 hours. That's normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1⁄4 cup hot water and 1⁄4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch. Add the stock, tomato paste, thyme, rosemary, allspice and browned beef and bring to a boil. Place the beef cubes in a large bowl and sprinkle with salt and pepper. If your recipe calls for coating the cubes with flour or other seasonings before searing, do it now. (The flour will help thicken the stew liquid as it braises.) Toss to coat all pieces evenly.

So that’s going to wrap it up for this exceptional food mamalocks easy beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!