Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my homemade chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My homemade Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sprinkle with Seasoning, toss to coat. Spoon chicken mixture evenly down centers of tortillas. Whisk until smooth, then mix in the chicken and black beans. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Get my ingredients
- Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3⁄4 cup pace picante sauce
- Take 2 can cream of chicken soup
- Get 1 soup can of water
- Get 4 oz can chopped black olives
- Make ready 1⁄2 cup chopped onions
- Make ready 2 cups jack cheese (shredded)
- Take 1 dozen flour tortillas
- Get 4 oz can diced chilis
- Get 1 pints sour cream
Pour the remaining sauce over the enchiladas, top with cheese and bake. In a medium bowl, mix together the chicken, beans, and several large spoonfuls of sauce. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Needed for this recipe:Homemade Enchilada Sauce Recipe: http://youtu.be/VHmCeiopFxE or your other favorite kindShredded Chicken (Here is a VERY fast was to s. Heat the vegetable oil in a medium skillet over medium-high heat.
So that is going to wrap this up for this special food my homemade chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
