Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something that I have loved my whole life.
Beef Stew with Oyster Mushrooms and Green Lentils Lizzy Johnston Atlanta, Georgia Lentils rank among the world's healthiest foods, but don't let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. Stir to combine, and bring to a boil. Heat a tbsp of olive oil in a large frying pan over a high heat and brown the beef (you may need to do this in batches) remove from the pan with a slotted spoon and set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Take 8 oz beef, cut into 1 inch long strips
- Prepare 2 tsp French Picnic sea salt, divided
- Take 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Get 3⁄4 cup onion, diced
- Take 2 clove garlic, minced
- Make ready 2 carrots, sliced
- Get 1 cup tomato sauce
- Make ready 4 oz reduced beef stock
- Prepare 5 each thyme sprigs
- Take 1 each bay leaf, fresh
- Prepare 1 cup green lentils
- Prepare 2 cup water
Potatoes, carrots, tomatoes, and onion add flavor. This filling beef and lentil stew is a great staple during winter time for the whole family. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. All sides of the beef chunks should be browned.
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1⁄2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. All sides of the beef chunks should be browned. Pour into the stew and stir. Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Pour the beef stock mixture into the fry pan. Stir briefly to incorporate the flour mixture into the stock, then pour the contents of the fry pan into the slow cooker.
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