BEEF STEW - OLD RECIPE

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. BEEF STEW - OLD RECIPE is something that I have loved my whole life.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready 2 lb Beef
  2. Get 1 medium Onion
  3. Take 1⁄2 cup Flour
  4. Prepare 3 cup Water
  5. Prepare 2 can Stewed Tomatoes
  6. Prepare 1 can Cut Green Beans
  7. Take 2 Stalks of Celery
  8. Take 2 cup Baby Carrots
  9. Make ready 3 large Potatoes
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Get 1 tsp Salt
  12. Make ready 1 tsp Black Pepper
  13. Make ready 1⁄2 tsp Garlic Powder
  14. Get 2 Bay Leaves - Optional

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. My family loves to enjoy this thick and hearty bowl of tummy warmin' love.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1⁄2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. My family loves to enjoy this thick and hearty bowl of tummy warmin' love. I hope your family enjoys this as much as mine does. It is wonderful served with some warm and crusty bread or biscuits or even a pan of warm. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

So that’s going to wrap it up for this special food beef stew - old recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!