Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Enchiladas is something which I have loved my whole life.
Get inspired by our latest recipes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Take 1⁄2 cup chopped onions
- Prepare 8 oz. sour cream
- Prepare Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that is going to wrap this up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
