Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Beef stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 3 carrots chopped
- Take 1 red patatoes chopped
- Make ready 3 celery chopped
- Get 1 garlic cloves
- Make ready can tomato paste
- Take cup red wine
- Make ready 2 bay leaf
- Make ready 1 beef stock
- Make ready 2 tsp olive oil
- Prepare 1 chopped onion
- Take 1 thyme
- Prepare 1 black pepper
- Take 1 salt
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew:
- Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end
- Add all ingredients together bring to boil and Close and leave on low for 2 1⁄2 hours add beef in beef at the last 30 minutes.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
