Slow Cooked Beef Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Slow Cooked Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Stew:
  1. Make ready 1 Tomato
  2. Prepare 2 Potato
  3. Make ready 4 tbsp Salt
  4. Make ready 2 tsp Sugar
  5. Make ready 4 tbsp Flour
  6. Make ready 1 can Tomato Sauce
  7. Prepare 1 Onion
  8. Prepare 1 lb Beef Tenderloin
  9. Make ready 1 Carrot
  10. Make ready 3 tbsp Butter
  11. Prepare 2 tsp Pepper
  12. Make ready 2 cup Water
  13. Get 4 tbsp Cooking Sherry (sweet)

Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. This Slow Cooker Beef Stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days!

Steps to make Slow Cooked Beef Stew:
  1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
  2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
  3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
  4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy.
  5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
  6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
  7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
  8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
  9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
  10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
  11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.

This Slow Cooker Beef Stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Sear the meat on all sides until golden brown.

So that is going to wrap this up with this exceptional food slow cooked beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!