Slow Cooker Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Stew is something which I’ve loved my entire life.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Make ready 2 1⁄2 lbs cubed beef stew meat
  2. Get 2 tsp. course sea salt
  3. Get 1 tsp. black pepper
  4. Take 1 tsp. garlic powder
  5. Prepare 2 tsp. dried thyme
  6. Make ready 2 tsp. dried parsley
  7. Take 3⁄4 cup flour I use Kentucky kernel seasoned flour
  8. Get Bunch quartered baby yukon gold potatoes
  9. Take Bunch baby carrots
  10. Take 1 cup diced white onion
  11. Prepare 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
  12. Make ready 1⁄2 cup diced celery
  13. Prepare 1 can diced tomatoes
  14. Prepare 1⁄4 cup red wine vinegar
  15. Take 1 (32 oz) carton vegetable broth
  16. Get 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes

Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Add about a third of the beef to the pan. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.

Instructions to make Slow Cooker Beef Stew:
  1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.

So that is going to wrap this up for this special food slow cooker beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!