Spinach Tortilla Wrap

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spinach tortilla wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Tortilla Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Tortilla Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

Delicious food from Tortilla delivered to your door. Browse new releases, best sellers or classics. See recipes for Egg, Spinach & Salsa Breakfast Tortillas too. Combine the baby spinach with the water and cook over medium-high heat, stirring occasionally in a skillet.

To begin with this recipe, we have to prepare a few components. You can cook spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Tortilla Wrap:
  1. Prepare 1 cup whole wheat flour
  2. Take 1 tsp salt
  3. Take 1⁄2 tsp baking powder
  4. Take 2 tsp olive oil
  5. Prepare 1⁄2 cup warm water
  6. Make ready 1 clove garlic
  7. Prepare 1 head onion
  8. Make ready 250 grams spinach
  9. Prepare 125 grams cheddar cheese
  10. Take 1 tbsp vinegar
  11. Prepare 1 red chili (small)
  12. Make ready 3 cherry tomatoes

Add the flour, salt, and butter to the food processor and pulse until combined. These spinach wraps really are packed with spinach and other natural ingredients. Flip over the package and you'll only see apple, spinach, onion, quinoa, coconut nectar, and psyllium husk on the ingredient list. It's the perfect option for those looking for a wrap made from whole foods and free of common allergens (including nuts, gluten, eggs, and soy).

Instructions to make Spinach Tortilla Wrap:
  1. For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1⁄2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
  2. For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1⁄2 teaspoon of salt, and 1⁄2 teaspoon of baking powder. Then, mix with 1⁄2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
  3. Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
  4. Use the cherry tomatoes for garnishing, if desired.

Flip over the package and you'll only see apple, spinach, onion, quinoa, coconut nectar, and psyllium husk on the ingredient list. It's the perfect option for those looking for a wrap made from whole foods and free of common allergens (including nuts, gluten, eggs, and soy). Instructions Lay some lettuce in a line in the center of each wrap. Divide the deli meat among the two wraps and set on top of the lettuce. Add the spinach and sauté for a couple of minutes to wilt the leaves.

So that’s going to wrap this up for this exceptional food spinach tortilla wrap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!