Spaghetti Beef stew with grilled potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti beef stew with grilled potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Beef stew with grilled potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Beef stew with grilled potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

See recipes for Spaghetti Beef stew with grilled potatoes too. Directions Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
  1. Get 1⁄2 bunch spaghetti
  2. Take 1⁄2 kg round beef
  3. Make ready 1 piece onion, chopped
  4. Take 1⁄4 head garlic, chopped
  5. Prepare 2 piece tomato
  6. Take 5 piece potatoes
  7. Prepare 1 capsicum
  8. Prepare 1 salt
  9. Make ready 1 vegetable oil
  10. Make ready 1 small Jalapeno pepper
  11. Take 1 water
  12. Take 1 tsp ground coriander

Heat a large skillet over medium-high heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

Steps to make Spaghetti Beef stew with grilled potatoes:
  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

Bring to a boil, then reduce to a slow simmer. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Hearty Beef and Vegetable Stew Bacon-Wrapped Pork Loin with Roasted Red Potatoes Crispy Cornflake Pork Chops Fish Meunière with Browned Butter and Lemon Lemon-Herb Cod Fillets with Crispy Garlic Potatoes Shrimp and Grits Grilled Swordfish and Lime Skewers Spaghetti with Lemon, Basil, and Scallops Pasta with Classic Bolognese Beef Ragu with. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.

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