Instant Pot Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Make ready 1⁄8 tsp cayenne pepper
  10. Take 1 1⁄2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Get 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Prepare 1⁄4-1⁄2 cup chopped cilantro
  17. Get 1⁄2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Add the chile puree and cook, stirring, until the mixture is quite dry and beginning to stick to the pot. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

So that’s going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!