Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 1⁄2 Beef stew meat, cubed
  2. Take 3 cup Cubed peeled potatoes
  3. Make ready 3 cup Small onions, sliced
  4. Make ready 2 cup Carrots, sliced
  5. Prepare 6 tbsp All purpose flour
  6. Get 2 cup Water
  7. Get 1 tbsp Canola oil
  8. Make ready 2 tsp Beef bouillon granules
  9. Prepare 3 tbsp Tomato paste
  10. Get 2 tbsp Fresh parsley, minced
  11. Get 2 tsp Dried basil
  12. Take 1 tsp Dried thyme
  13. Take 1 tsp Garlic powder
  14. Take 1 tsp Paprika
  15. Make ready 3 tsp Pepper
  16. Get 2 Bay leaves
  17. Make ready 1⁄4 tsp Salt
  18. Make ready 1⁄4 cup Cold water

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1⁄2 tsp basil, 3⁄4 tsp thyme, 3⁄4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1⁄2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!