New England Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, new england beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. New England Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). It's often served on special occasions in the Betty Crocker New England Kitchen. This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over. Sear the beef in batches on the stovetop over high heat for several minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New England Beef Stew:
  1. Make ready 1 1⁄2 lb Extra-lean stew beef, chunks
  2. Get 2 tbsp vegetable oil
  3. Get 3 1⁄2 cup water
  4. Get 1⁄2 cup beef stock
  5. Take 1 yellow onion, chopped
  6. Get 2 tsp garlic, minced
  7. Get 2 tbsp Worcestershire sauce
  8. Take 1 tbsp lemon juice
  9. Make ready 1 tsp sugar
  10. Get 1⁄2 tsp salt
  11. Take 1⁄2 tsp paprika
  12. Get 1⁄4 tsp black pepper
  13. Make ready 1⁄8 tsp allspice
  14. Get 1 bay leaf
  15. Get 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Take 3 celery stalk, sliced thin

In a large dutch oven over medium heat add a tbsp or two of neutral oil (grapeseed, safflower, canola). Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven. Place flour in a large shallow dish.

Steps to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

Bring mixture to a boil over medium-high heat; cover and transfer to oven. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

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