Beef Stew in the Slow Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew in the slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew in the Slow Cooker is something that I have loved my whole life.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To get started with this recipe, we must prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Make ready 2 tbsp oil
  3. Make ready 1⁄2 cup flour
  4. Prepare 2 cup beef broth
  5. Get 1 large onion, chopped
  6. Prepare 2 stalk celery
  7. Prepare 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Take 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Prepare 1⁄2 tsp black pepper
  12. Get 1⁄4 tsp salt
  13. Get 1 envelope stew seasoning
  14. Get 1 can corn
  15. Make ready can green beans
  16. Prepare 1 can peas

How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.

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