Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Get 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Make ready Garnishes
- Make ready shredded cheese
- Take sour cream
- Prepare diced avocado
- Take hot sauce
- Make ready Crumbled Tortilla chips
Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken. Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.
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