Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 lb Stew Meat Cut in bits
  2. Take 1⁄4 cup all-purpose flour
  3. Get 1⁄2 tsp Seasoned Salt
  4. Make ready 1⁄2 onion, chopped
  5. Get 1 can (15-14oz) Tomato Sauce
  6. Prepare 1 can Beef Broth
  7. Make ready 3 Potatoes
  8. Get 3 stalk Celery
  9. Prepare 1 tbsp cornstarch
  10. Prepare 1⁄2 tsp black pepper
  11. Get 1⁄2 tsp Italian Seasoning
  12. Make ready 1 1⁄2 tsp salt

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Steps to make Beef Stew:
  1. Toss Beef and Onions in all dry ingredients together.
  2. After meat and Onions are covered well brown them in a pan.
  3. Chop celery and potatoes and put in crockpot
  4. Then add tomatoe sauce and broth to crockpot
  5. Add beef and Onions
  6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!