Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blue Moon Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blue Moon Beef Stew is something that I have loved my entire life.
Add the beef broth and use a spoon to scrape any browned bits from the bottom of the pan. Add beer, the rest of the vegetables, bay leaf, beef, Worcestershire sauce and sugar. Serve with warm corn bread or fresh baked bread or rolls. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Take 2 lb beef stew meat
- Get 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Get 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Take 3 large scallions; julienne
- Get 1 orange; zested
- Make ready 2 T ginger; grated
- Get 2 T orange dalmation fig spread
- Make ready 3 T blue moon white belgian ale seasoning
- Make ready 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Get clarified butter & vegetable oil; as needed
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors in Blue Moon Belgian White wheat ale. Go ahead and crack open a cold one while you savor this scrumptious stew. Cook the stew in the oven for a total of an hour and a half.
Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3⁄4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1⁄4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Go ahead and crack open a cold one while you savor this scrumptious stew. Cook the stew in the oven for a total of an hour and a half. Serve in bowls with a crusty bread for dipping. blue moon, blue moon beef stew, farmhouse red ale, slider Add the first batch of meat back to the pan along with the caramelized onions. Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew.
So that is going to wrap it up for this exceptional food blue moon beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
