Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 2 lbs stew beef, seared
- Get 8 cups beef stock
- Get 4 cups chopped celery
- Make ready 1 whole white onion, chopped
- Take 4 cloves garlic, sliced
- Make ready 10 oz. baby spinach
- Get 10 oz. kale
- Prepare 1 cup frozen peas
- Take 1 tsp. garlic paste
- Prepare 2 tbs. tomato paste
- Take 1 tbs. smoke house pepper
- Make ready 2 tbs. black pepper
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef Stew:
- Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper.
- Sear stew beef on a very hot surface, browning all sides. Add to stock.
- Add baby spinach, kale, and frozen peas.
- Simmer for 30 mins. Remove from heat. Enjoy.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
