Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 4-6 Russett potatoes (cubed)
- Prepare 1 bag stewing carrots
- Take 2 lbs stew meat
- Make ready 1 lg. Jar tomato sauce
- Make ready Kosher salt
- Make ready Course black pepper
- Take 1 lg. Yellow onion (chopped)
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make Beef Stew:
- Rinse your meat then, add to a pot of water add, onions, salt, pepper, let cook then, when meat is almost done add veggies and, sauce let cook until meat is tender can add other veggies if want.
- You can also use your pot or pressure cooker.
- I also made cornbread
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
