Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Beef stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare Beef stew meat
- Prepare Mixed vegetables (frozen or canned)
- Make ready Onion
- Take green peppers
- Take bay leaves
- Make ready Canned diced tomatoes
- Take Red cooking wine
- Prepare Worcestershire sauce
- Prepare Half a package onion soup mix
- Take to taste Salt, pepper, garlic, Accent
- Prepare 2 1⁄2 cups water
- Take 1 (8 oz) can tomato sauce
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make Beef stew:
- Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender.
- Add vegetables, let simmer 30 more minutes. Enjoy!
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap this up with this special food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
