My beef stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My beef stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My beef stew is something that I have loved my whole life.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My beef stew:
  1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1⁄2 pcs
  2. Prepare 3 tsp salt, divided
  3. Take 2 tsp ground pepper
  4. Take 1⁄2 cup all-purpose flour
  5. Get Approx 4 tbsp extra virgin olive oil (may need a bit more)
  6. Make ready 3 cloves garlic finely chopped
  7. Prepare 3 finely chopped sun dried tomatoes
  8. Make ready 1 large onion, halved and sliced (I used Spanish onion)
  9. Prepare 1 1⁄2 lbs yellow potatoes cut into 1 1⁄2 inch pieces
  10. Take 1 pound carrots, cut into 2 inch pieces
  11. Take 3⁄4 cup red wine
  12. Prepare 1 1⁄2 cups beef broth
  13. Make ready 2 tbsp worchester sauce
  14. Take 1 can tomato paste (6 ozs)
  15. Take 1 tsp dried thyme
  16. Make ready 1 large bay leaf or two small

If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make My beef stew:
  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1⁄3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1⁄2 hours. Enjoy!!

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add the beef in batches and cook until the chunks are well browned all over. Making beef stew is very simple! My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it.

So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!