Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Make ready 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Make ready 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Make ready 1 cup shredded carrots
  8. Prepare 1 (15 oz) corn drain juice
  9. Prepare 1⁄2 tsp salt
  10. Make ready 1⁄2 tsp pepper
  11. Prepare 1⁄4 tsp celery salt
  12. Prepare 1⁄4 tsp cumin
  13. Prepare 1⁄4 tsp ground coriander
  14. Prepare 1⁄4 tsp paprika
  15. Get 1 diced sweet onion
  16. Take 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Prepare 1⁄4 stick butter
  19. Get White cheese shredded
  20. Prepare Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!