Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1⁄2 red onion
  5. Get 3 garlic cloves
  6. Take 1 tsp tamarind
  7. Get 1 bayleaf
  8. Take 1 cm galangal
  9. Prepare 1 tomato
  10. Get 1 tsp salt
  11. Make ready 1⁄2 tsp sugar
  12. Take 5 cups water
  13. Take You can use other vegetables such as:
  14. Get Cabbage
  15. Get Chokos
  16. Get Wombok
  17. Take Snake bean

Cover the pot until all the. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.

So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!