Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Make ready 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Make ready 1 cup shredded carrots
  8. Get 1 (15 oz) corn drain juice
  9. Make ready 1⁄2 tsp salt
  10. Take 1⁄2 tsp pepper
  11. Take 1⁄4 tsp celery salt
  12. Get 1⁄4 tsp cumin
  13. Get 1⁄4 tsp ground coriander
  14. Prepare 1⁄4 tsp paprika
  15. Get 1 diced sweet onion
  16. Make ready 1 bunch cilantro
  17. Prepare 4-5 garlic cloves
  18. Take 1⁄4 stick butter
  19. Make ready White cheese shredded
  20. Get Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder

Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!