Lamb, Leeks, and Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb, leeks, and beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb, Leeks, and Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb, Leeks, and Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

Cut the lamb and stew beef into bite sized pieces. Slice the cleaned leeks and mix with the meat mixture. Add the beef broth and tomato sauce to the instapot. Take a large pot and add your meat, onions, carrots and leek!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb, leeks, and beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb, Leeks, and Beef Stew:
  1. Prepare 1 large leek
  2. Make ready 2 pounds leg of lamb
  3. Get 1-1⁄3 pound beef stew meats
  4. Prepare 2 tablespoons dehydrated onions
  5. Get 1 tablespoons minced garlic
  6. Get 1 teaspoon kosher salt
  7. Make ready 1 cup chopped celery
  8. Get 1 teaspoon dried tarragon
  9. Get 1-1⁄2 teaspoon dried rosemary
  10. Take 1 quart beef broth
  11. Get 24 ounces tomato sauce
  12. Get To taste olives
  13. Prepare 24 ounces egg noodles
  14. Prepare As needed water to boil the noodles
  15. Prepare 2 teaspoon salt to boil the noodles

Welsh recipes for cawl vary from region to region, and even season to season. This version leans heavily on root vegetables and skips cabbage. I did more changes than most of the reviewers: -I used beef sirloin because I couldn't find any lamb that looked good. -I doubled the amount of onions carrots and parsnips. Add the remaining tablespoon of oil and saute the leeks, garlic and thyme until the leaves are soft.

Steps to make Lamb, Leeks, and Beef Stew:
  1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture.
  2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes.
  3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles.
  4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!

I did more changes than most of the reviewers: -I used beef sirloin because I couldn't find any lamb that looked good. -I doubled the amount of onions carrots and parsnips. Add the remaining tablespoon of oil and saute the leeks, garlic and thyme until the leaves are soft. Return the lamb to the casserole and sprinkle on the flour, stirring vigorously to coat all the pieces of meat. Add wine and bring it to boil, stirring well and scraping off any pieces that have stuck to the bottom of the pan. Place the flour-coated beef into an ovenproof casserole dish or heavy-bottomed enamel pot, and set aside.

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