Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest Beef and Sausage Chili Stew Lamo's Kitchen Earth. Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily.
Southwest Beef and Sausage Chili Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Get 1 onion (any color)
- Prepare 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Prepare Minced garlic or garlic salt
- Get ground cumin
- Take ground pepper (red white and black)
- Get Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Get (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
It's still going to cook more in the chili. Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal. This recipe takes classic chili ingredients such as kidney beans and ground beef, and combines them with classic Cajun ingredients, such as andouille sausage and black, white and cayenne pepper. The result is a hearty stew that's enhanced by the smoky, garlicky flavors of the sausage. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point!
So that’s going to wrap it up for this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
