Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Chicken tortilla soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken tortilla soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 2 cups chicken shredded
  2. Take 1 1⁄2 cups half and half
  3. Take 2 tablespoons cumin
  4. Take 2 1⁄2 cups chicken broth
  5. Get 4 packages taco seasoning
  6. Get 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Get 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Take Bag tortilla strips for garnish

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!