The Best Crock Pot Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the best crock pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Transfer beef to the slow cooker.

The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. The Best Crock Pot Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Prepare 1 tsp salt
  3. Make ready 1 tsp peppper
  4. Prepare 1 medium onion, finely chopped
  5. Get 2 celery ribs, sliced
  6. Get 2 1⁄2 clove garlic, minced
  7. Prepare 6 oz can tomato paste
  8. Get 32 oz beef broth
  9. Take 2 tbsp Worcestershire sauce
  10. Make ready 2 cup baby carrots
  11. Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Get 1 tbsp dried parsley
  13. Take 1 tsp oregano
  14. Prepare 1 cup frozen peas
  15. Prepare 1 cup frozen corn
  16. Get 1⁄4 cup flour
  17. Prepare 1⁄4 cup water

Season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Toss all vegetables and meat in the crockpot.

Steps to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Toss all vegetables and meat in the crockpot. Combine spices except bay leaf, oil, cooking wine, beef broth and whisk lightly to combine. Preheat a large skillet or aluminum slow cooker insert on high heat. Season the beef with half the salt and all the pepper.

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