Cheesy Chicken Burritos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chicken burritos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melt butter in skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender. Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel. Wrap into burrito and place into baking dish. For burritos: Heat vegetable oil in a medium skillet over medium heat.

Cheesy Chicken Burritos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chicken Burritos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheesy chicken burritos using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Burritos:
  1. Take 2 small cans Campbells Chedder Cheese Soup
  2. Take 1⁄4-1⁄2 cup Salsa (your choice)
  3. Take 1 lb Chicken
  4. Take 2 cup white rice
  5. Prepare 2 cup Chicken Broth
  6. Get 1⁄2 cup Salsa (your choice)
  7. Make ready Tortilla Shells

This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Add green chilies, all your spices and the chicken stock. Add the chicken mixture then top with a small handful each of both cheeses.

Instructions to make Cheesy Chicken Burritos:
  1. Stir Chicken Broth, Rice and 1⁄2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
  2. Cube chicken then fry in the pan on Medium heat until cooked.
  3. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
  4. Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.

Add green chilies, all your spices and the chicken stock. Add the chicken mixture then top with a small handful each of both cheeses. Roll the burrito tightly and place in a. Swap for ham, beef or pork if you prefer. Fill them with rice, beans, cheese, avocado and soured cream.

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